8 Must-Try Homemade Dog Treat Recipes

Birthday Cake (for Dogs)

Strawberry Cheesecake for Dogs

Pie Crust
1 Cup Ground Oats
½ Cup Unsweetened Apple Sauce

Mix ground oats and apple sauce together until it forms a ball. Roll it out and put in a mini pie tin. Remove the extra dough and bake in oven at 350 for 10 minutes.

Filling
½ Cup Low fat cream cheese
1 Tbsp Coconut Milk

Stir ingredients together until combined and put in refrigerator.Once pie crust is cooled, add the filling and spread it even layer, and top it with strawberry slices and put in a refrigerator for a few hours until firm.

Puree Topping
3 – 4 Strawberries
1 Tbsp Coconut Milk

Blend together and put in refrigerator. Once the cake is firm cut a slice and top with puree. Enjoy!

Pumpkin Spice Latte for Dogs

½ Cup of Oat Milk
¼ Cup of Pumpkin Puree

Topping
¼ Cup of Whipping Cream – Blend it to whip it to whip cream non sweetened

Combine Oat Milk and Pumpkin puree. Place in dish and top with whipping cream!

5 Ingredient no bake dog treats

1 Cup Pumpkin Puree
½ Cup Natural Peanut Butter (Read ingredients on jar and avoid Xylitol – toxic to dogs!)
2 ½ Cups Rolled Oats
¼ Cup Honey (Do not give raw honey to dogs under 1 yr old)
1 Tsp Cinnamon (Not Toxic to dogs)

Mix until combined. Form 1 ½ inch balls and place on parchment lined baking sheet. Chill for an hour and they are ready to eat!

Strawberry Banana Smoothie for Dogs

2 Cups Frozen Strawberries
2 Bananas
½ Cup Water
8 Ice Cubes

Blend all together until smooth and enjoy!

Two Ingredient Applesauce and Bone Broth Frozen Dog Treat

½ Cup Organic Unsweetened Applesauce
½ Cup Unsalted Bone Broth

Mix and fill up silicone molds. Freeze and Enjoy!

Greek Yogurt and Berry Frozen Dog Treat

¾ Cup plain Greek yogurt
¾ Cup Blueberries/ or Strawberries
½ Ripe Banana

Blend all together until smooth and fill silicone molds. Freeze and Enjoy!

Grain Free Dog Cookies

2 ½ Cups Coconut Flour
½ Cup Natural Peanut Butter (Read ingredients on jar and avoid Xylitol – toxic to dogs!)
3 Eggs
½ Cup Coconut Oil
1 Cup Organic Pumpkin Puree

Mix all ingredients together. Roll out the dough to ¼ inch thick and cut out cookies using cookie cutters or freestyle. Bake at 350 for 13 – 15 minutes. Let cool and enjoy!